FSSAI Compliance Scorecard 2026: Is Your Food Business Ready?
Score each section. Get your total at the end.
📋 Part 1: License & Registration (25 points)
- Do you have a valid FSSAI license? (10 pts)
- Is your license displayed at your premises? (5 pts)
- Have you renewed within 30 days of expiry? (5 pts)
- Is your license category correct for your turnover? (5 pts)
🔬 Part 2: Food Safety Management (30 points)
- Do you have a HACCP plan documented? (10 pts)
- Are temperature logs maintained daily? (5 pts)
- Is pest control schedule active? (5 pts)
- Are cleaning/sanitation SOPs documented? (5 pts)
- Is water tested quarterly? (5 pts)
📝 Part 3: Labeling & Packaging (20 points)
- Are all mandatory label elements present per FSSAI regulations? (5 pts)
- Is FSSAI license number on every package? (5 pts)
- Are nutritional facts table correct? (5 pts)
- Are allergen warnings clearly stated? (5 pts)
📊 Part 4: Documentation (15 points)
- Are raw material records maintained? (5 pts)
- Is traceability system in place? (5 pts)
- Are employee medical records current? (5 pts)
🚨 Part 5: Recall Readiness (10 points)
- Is recall plan documented? (5 pts)
- Has mock recall been conducted in last 12 months? (5 pts)
📈 Your Score:
- 85-100: ✅ Excellent — FSSAI inspection ready
- 70-84: 🟡 Good — minor improvements needed
- 50-69: 🟠 At Risk — schedule compliance review
- Below 50: 🔴 Critical — immediate action required